Description
Blue Band Bread Spread is a low-fat margarine high in vitamin A and other important minerals. Every Blue Band spread on bread is a delight. It is ideal for spreading during cooking and baking. What can you scoop with a silvery and shiny knife in one hand and a soft, cream-colored slice of bread in the other to make the meal worthwhile? There’s no need to guess or think too hard because Blue band spread for bread is the clear winner among margarines. It is high in essential vitamins like vitamin A, vitamin D, niacin, folic acid, vitamin B6 and vitamin B12. It contains a variety of healthy ingredients such as canola oil (an edible form of rapeseed oil) and skimmed milk, to name a few. Margarines were developed as a replacement for butter. This occurred in the 1860s, after Napoleon III sponsored a competition to find a cheaper substitute for butter. This was due to his concern for his soldiers and the French lower classes. Margarine is made from vegetable oils, whereas butter is made from milk. Blue Band is made with palm oil, which gives it a smooth and silky texture. Margarine is similar to butter, but it does not contain dairy. Despite the fact that they taste slightly different, some people frequently substitute the two, especially when baking and making cakes
